Wednesday Nights - Tapas Night
£3.50 A DISH
£9.95 FOR 3 WITH CIABATTA BREAD
- SPICY CHILLI PEPPER SHREDDED PORK
- MEDLEY OF COLD MEATS
- SAUTÉED POTATOES WITH MELTED JALAPEÑO CHEESE
- GARLIC MUSHROOMS TOPPED WITH BRIE
- JACK SPRATS WITH HOMEMADE TARTAR SAUCE
- BANDERILLAS: PICKLES, OLIVES, PEPPERS & GHERKINS
- FISH GOUJONS WITH GARLIC AND LEMON MAYONNAISE
- MARIE ROSE PRAWNS & AVOCADO WITH SHREDDED LETTUCE
- MEDITERRANEAN VEGETABLE GRATIN
- LEMON PEPPER CHICKEN
- BEEF CHILLI NACHOS
- DEEP FIRED BREADED STUFFED JALAPEÑOS
- CHORIZO AND ONIONS WITH RED WINE OIL
ADD SOME DIPS TO YOUR BREAD FOR £1
OLIVE OIL, BALSAMIC VINEGAR AND FLAKED SALT
Red, White and Rose Spanish wine £10.95 bottle
Sparkling Cava £12.95