FOOD MENU

Great times, Fine Wines, Real Ales and Fantastic Food

Main Courses
    • STARTERS / LIGHT BITES

    • Homemade Soup of the Day

      £4.95

      Served with crusty roll

    • Fresh Exmouth Mussels

      £7.95

      Cooked in white wine, garlic and cream, served with a crusty roll

    • Deep Fried Breaded Whitebait

      £6.95

      With dressed leaves, brown bread and butter served with tartar sauce

    • Homemade Chicken Liver Pate

      £6.95

      With toast, redcurrant jelly and dressed leaves

    • Traditional Prawn Cocktail

      £6.95

      Served with iceberg, brown bread and butter and marie rose sauce

    • Local Hand picked Crab Cocktail

      £7.95

      With mixed leaves and brown bread and butter

    • Garlic Mushrooms

      £6.95

      In a creamy white wine sauce

    • Whole Baked Camembert

      £9.95

      Great for sharing! Served with garlic toasts

    • Antipasti

      £8.95

      A medley of cold meats including smoked chicken, salamis, duck and air dried beef with chutney and a crusty roll

    • Warm Layers of Goats Cheese

      £6.95

      And light puff pastry with sun dried tomatoes and basil oil with a salad

    • Tomato and Mozzarella Salad

      £6.95

      Drizzled with basil oil

    • Potato Wedges

      £4.95

      With a selection of dips

    • VEGETARIAN DISHES

    • Homemade Vegetarian Lasagne

      £10.95

      Served with salad and garlic baguette

    • Risotto of the Day

      £11.95
    • Mushroom, Broccoli and Stilton Tagliatelle

      £10.95
    • Goats Cheese Tower

      £11.95

      Layers of goats cheese and puff pasty with sundried tomatoes and basil oil. Served with a hearty salad

    • SALADS

      The Swan Inn Hearty Salad. Lettuce, cucumber, tomato, cress, beetroot, peppers, onions and homemade coleslaw

    • Home cooked Honey roast ham

      £9.95
    • Local fresh Handpicked Crab

      £14.95
    • Mature Westcountry Cheddar Cheese

      £9.95
    • Prawn Cocktail in Marie rose sauce

      £11.95
    • Fresh Chicken Breast-Plain or Cajun

      £11.95
    • Mature Westcountry Topside of Beef

      £10.95
    • Avocado and Bacon

      £10.95
    • Tuna and Mayonnaise

      £9.95
    • SIDE ORDERS

    • Skinny Fries

      £2.75
    • Thick Gourmet Chips

      £3.25

      (Add cheese 50p)

    • Seasonal Vegetables

      £2.50
    • Mixed Salad

      £2.50
    • Onion Rings

      £2.50
    • Garlic Ciabatta

      £2.75

      (Add cheese 50p)

    • MAIN COURSES

    • Our Famous Swan Inn Chicken

      £14.95

      Chicken breast stuffed with Devon smoked cheese, wrapped in bacon and served with a white wine, mushroom and cream sauce with dauphinoise potatoes and fresh vegetables

    • Oven Roasted Duck Breast

      £16.95

      Served with a port and redcurrant sauce, dauphinoise potatoes and fresh vegetables

    • Homemade Steak and Ale Pie

      £12.95

      A delicious homemade pie served with chips and peas

    • Thai Green Chicken Curry

      £13.95

      Chef’s delicious creamy coconut curry served with basmati rice

    • Chicken Burger

      £10.95

      Chargrilled Chicken Breast with iceberg lettuce, mayonnaise and onion rings, served with chips

    • Barbecue Chicken and Spare Ribs

      £12.95

      Covered with delicious barbecue sauce, served with chips and mixed salad

    • Oven Roasted Lamb Rump

      £16.95

      With a sweet mint and red wine sauce, dauphinoise potatoes & fresh vegetables

    • The Swan Inn Burger

      Prime 8oz beef burger, bacon, onion rings and cheddar cheese served with chips and mixed leaves

      8oz £10.95
      16oz £14.95

    • Steak and Kidney Suet Pudding

      £11.95

      Served with chips, peas and gravy

    • Slow Roasted Pork Belly

      £15.95

      With a cider and honey reduction, served with crackling, dauphinoise potatoes & fresh vegetables

    • STEAKS

      Served with chips, peas, tomato, mushrooms and onion rings

    • 5oz Rump

      £9.95
    • 10oz Rump

      £14.95
    • 20oz Rump

      £24.95
    • For a different cut of steak, please give 24 hours notice POA

    • 8oz Gammon steak

      £12.95

      Served with Egg or Pineapple

    • SAUCES (freshly made)

      Creamy Brandy and Peppercorn £2.50
      Rich Creamy Stilton with White Wine £2.50
      Our Famous Swan Inn Sauce £2.50
      Garlic Butter £1.50

    • SEAFOOD

    • Homemade Beer Battered Cod & Chips

      £11.95

      With mushy peas and tartar sauce

    • Fresh Exmouth Mussels (1 kilo)

      £14.50

      Cooked in white wine, garlic and cream, served with crusty rolls

    • Whole Tail Breaded Scampi, Chips & Peas

      £10.95

      Served with tartar sauce

    • Creamy Fish Pie

      £13.95

      Topped with cheesy mash and served with fresh vegetables

    • King Prawn Thai Curry

      £14.95

      Chef’s delicious creamy coconut curry

    • Cod Loin Wrapped in Parma Ham

      £15.95

      On a bed of local fresh Exmouth Crab Risotto

Desserts
    • DESSERTS

    • ALL £4.95

      £4.95
      • Bread and Butter Pudding
      • Treacle Tart
      • Sticky Toffee Pudding
      • Velvety Lemon Cheesecake
      • Chocolate and Hazelnut Cheesecake

      All served if required with Double Cream, Clotted Cream, Custard or Vanilla Ice Cream

      • Affragato: A ball of vanilla ice cream with a shot of hazelnut liqueur to pour over, served with an espresso
      • Fresh Strawberry Eton Mess
      • Profiteroleswith Fresh Cream and Rich Chocolate Sauce
      • Creme Brûlée
      • Chocolate Brownie Surprise
      • Trio of mini Desserts: Creme Brûlée, Brownie topped with Clotted Cream and a Profiterole with rich chocolate sauce
    • Westcountry Ice Creams

      Strawberry, Mint Choc Chip, Butterscotch, Chunky Ginger, Double Chocolate, Coffee, Vanilla Clotted Cream

      1 scoop £1.60
      2 scoops £3.20
      3 scoops £4.80

    • Mango Sorbet

      1 scoop £2.00
      2 scoops £4.00

    • Cheese and Biscuits

      £6.95
Childrens Menu
    • CHILDRENS MENU

    • All £5.95

      £5.95
      • Scampi, chips and peas
      • Real Chicken Bites with chips and peas or beans
      • Home cooked Ham, Egg and chips
      • Home Battered Cod, chips and peas
      • Chef's Curry of the day and Rice
      • Pasta Bolognaise
      • PIZZA: Plain Cheese, Pepperoni or Ham with chips
      • Chicken breast with Mash & Peas
    • Fresh Exmouth Mussels with a roll

      £7.95
    • Desserts - £2.50

      £2.50
      • Warm Brownie and ice cream
      • Crumble and custard
      • Chocolate Fudge cake with ice-cream
      • Syrup Sponge and ice-cream
      • Ice-cream in a chocolate waffle cone

      (for children only!)

Lunch Time
    • STARTERS / LIGHT BITES

    • Homemade Soup of the Day

      £4.95

      Served with crusty roll

    • Fresh Exmouth Mussels

      £7.95

      Cooked in white wine, garlic and cream, served with a crusty roll

    • Deep Fried Breaded Whitebait

      £6.95

      With dressed leaves, brown bread and butter served with tartar sauce

    • Homemade Chicken Liver Pate

      £6.95

      With toast, redcurrant jelly and dressed leaves

    • Traditional Prawn Cocktail

      £6.95

      Served with iceberg, brown bread and butter and marie rose sauce

    • Local Hand picked Crab Cocktail

      £7.95

      With mixed leaves and brown bread and butter

    • Garlic Mushrooms

      £6.95

      In a creamy white wine sauce

    • Whole Baked Camembert

      £9.95

      Great for sharing! Served with garlic toasts

    • Antipasti

      £8.95

      A medley of cold meats including smoked chicken, salamis, duck and air dried beef with chutney and a crusty roll

    • Warm Layers of Goats Cheese

      £6.95

      And light puff pastry with sun dried tomatoes and basil oil with a salad

    • Tomato and Mozzarella Salad

      £6.95

      Drizzled with basil oil

    • Potato Wedges

      £4.95

      With a selection of dips

    • VEGETARIAN DISHES

    • Homemade Vegetarian Lasagne

      £10.95

      Served with salad and garlic baguette

    • Risotto of the Day

      £11.95
    • Mushroom, Broccoli and Stilton Tagliatelle

      £10.95
    • Goats Cheese Tower

      £11.95

      Layers of goats cheese and puff pasty with sundried tomatoes and basil oil. Served with a hearty salad

    • SANDWICHES & BAGUETTES

      All Served with mixed leaves, coleslaw and crisps. (Add 50p for baguette)

    • Westcountry Mature Cheddar Cheese

      £6.25
    • Home cooked Honey Roast Ham

      £6.50
    • Prawn and Marie rose sauce

      £6.95
    • Mature Westcountry Topside of Beef

      £6.95
    • Fresh Local Hand-picked Crab

      £8.50
    • Tuna Mayonnaise

      £6.50
    • Chargrilled Coronation Chicken

      £7.95
    • Swap crisps for chips

      £1.00 extra

    • 5oz Rump Steak in Ciabatta

      £8.95

      Served with fried onions, salad & fries

    • JACKET POTATOES

      Served with a salad and coleslaw

    • Cheese and Beans

      £6.95
    • Prawn Cocktail

      £7.95
    • Tuna Mayonnaise

      £7.45
    • Ham and Cheese

      £7.95
    • Beef Chilli

      £7.95
    • Just Cheese

      £6.45
    • Plain

      £5.95
    • Add cheese

      50p
    • SALADS

      The Swan Inn Hearty Salad. Lettuce, cucumber, tomato, cress, beetroot, peppers, onions and homemade coleslaw

    • Home cooked Honey roast ham

      £9.95
    • Local fresh Handpicked Crab

      £14.95
    • Mature Westcountry Cheddar Cheese

      £9.95
    • Prawn Cocktail in Marie rose sauce

      £11.95
    • Fresh Chicken Breast-Plain or Cajun

      £11.95
    • Mature Westcountry Topside of Beef

      £10.95
    • Avocado and Bacon

      £10.95
    • Tuna and Mayonnaise

      £9.95
    • STEAKS

      Served with chips, peas, tomato, mushrooms and onion rings

    • 5oz Rump

      £9.95
    • 10oz Rump

      £14.95
    • 20oz Rump

      £24.95
    • For a different cut of steak, please give 24 hours notice POA

    • 8oz Gammon steak

      £12.95

      Served with Egg or Pineapple

    • SAUCES (freshly made)

      Creamy Brandy and Peppercorn £2.50
      Rich Creamy Stilton with White Wine £2.50
      Our Famous Swan Inn Sauce £2.50
      Garlic Butter £1.50

    • MAIN MEALS

    • Liver ‘n’ Bacon

      £9.95

      Served with creamy mash, onion gravy and peas

    • Home Cooked Honey Roast Ham

      £9.95

      2 free range eggs and chips

    • Sausage, Mash and Onion Gravy

      £9.50

      3 Porky Downs sausages - served with peas

    • Homemade Steak and Ale Pie

      £12.95

      A delicious homemade pie served with chips and peas

    • Homemade Beef Lasagne

      £10.95

      Served with garlic baguette and mixed salad

    • Curry of the Day

      £10.95

      With basmati rice and a poppadom

    • Homemade Chilli Con Carne

      £9.95

      Served with basmati rice and nachos

    • The Swan Inn Burger

      Prime beef burger, bacon, onion rings and cheddar cheese, served with dressed mixed leaves and chips

      8oz £10.95
      16oz £14.95

    • Chicken Burger

      £10.95

      A fresh chargrilled chicken breast with iceberg lettuce and mayonnaise served with mixed leaves and chunky chips

    • Steak and Kidney Suet Pudding

      £11.95

      Served with chips, peas and gravy

    • Homemade Steak and Ale Pie

      £12.95

      Served with chips and peas

    • TRADITIONAL PLOUGHMANS

    • Home cooked Honey Roast Ham

      £9.95
    • Mature Westcountry Cheddar Cheese

      £9.95
    • English Stilton

      £9.95
    • Mixture of two

      £10.50
    • All three

      £11.95
    • FISH DISHES

    • Beer Battered Cod

      £11.95

      Chips and Mushy peas

    • Creamy Fish Pie

      £13.95

      Topped with cheesy mash and served with fresh vegetables

    • Fresh Exmouth Mussels (1 Kilo)

      £14.50

      Cooked in white wine, garlic and cream, served with crusty rolls

    • Whole-tail Breaded Scampi

      £10.95

      With Chips and Peas

    • King Prawn Thai Curry

      £14.95

      Chef’s delicious creamy coconut curry served with basmati rice

    • SIDE ORDERS

    • Skinny Fries

      £2.75
    • Thick Gourmet Chips

      £3.25

      (Add cheese 50p)

    • Seasonal Vegetables

      £2.50
    • Mixed Salad

      £2.50
    • Onion Rings

      £2.50
    • Garlic Ciabatta

      £2.75

      (Add cheese 50p)

Sunday Lunch
    • SUNDAY LUNCH

    • Roast Lunch

      £9.95

      Choice of 3 meats every Sunday, all served with yorkshire pudding, fresh vegetables & roast potatoes

    • Roast Meat Sandwiches

      £5.95

      A choice of any of today’s roast meats served in either white or granary bread, garnish and roast potatoes

Wines
    • WINES

      Wines available by the glass

    • White Wines

      Pinot Grigio Garganega, Italy 2009
      Lightly aromatic with ripe citrus & baked apple characters. A fresh, crisp and easy to drink white, with soft, lightly honeyed fruit.

      Sauvignon Blanc Volandas, Chile 2009
      Aromatic pronounced tropical fruit aromas, a great citrus palate and lovely drying finish.

      Chardonnay Volandas, Chile 2009
      Fresh, crisp, with gentle overtones of apple and papaya. A soft, easy drinking, modern style with vibrant fruit flavours.

    • Rose

      Zinfandel Rose Pacific Heights, California 2009
      Oozing with strawberry and melon fruit, a light medium-sweet palate & a soft finish.

    • Red Wine

      Shiraz Welmoed, South Africa 2008
      Full flavoured spicy berry fruit with plenty of body and just a hint of pepper on the finish.

      Merlot Andes Peak, Chile 2009
      Rich blackberry and cherry fruit flavours, a distinctive peppery/herbal edge with hints of chocolate and coffee.

      Rioja Valliciergo, Spain 2007
      This is a particularly soft, easy drinking style with ripe plum & red cherry fruit on the palate.

    • Fine White Wines

      Vouvray

      Les Coteaux des Tufiers, Loire France 2008
      A fabulous medium white wine with full fruit flavours of apples & pears that linger & a smooth finish.

      Viognier Santa Rosa Estate, Argentina 2008/09
      Well balanced, with crisp acidity and measured alcohol. Apricot fruit dominates with just a touch of spice.

      Muscadet Sur Li Les Grand Presbyteres, Loire France 2007
      One of the few estate wines produced in Muscadet (there are only about 4%). Rich finesse with floral, full & intense palate followed by a gorgeous creamy finish.

      Mayval Dry Manstree Vineyard, Shillingford Devon 2006
      A dry wine produced from Madeleine Angevine and Seyval Blanc. The varieties harmonize with one another well giving a fresh citrus flavour to the wine.

      Sauvignon Blanc Riversdale, Marlborough, New Zealand 2009
      A luscious Sauvignon Blanc that combines intense white peach & nectarine aromas with fresh fruit to provide a full palate and a lingering finish.

      Chablis La Colombe, France 2008
      Typical of what decent Chablis should taste like-not a trace of oak, pungent & flinty on the nose with a tad of creamy fruit underneath, this gets richer as the mineral characteristics give way to riper, buttery sensations.

      Sancerre La Clochette, Loire France 2008
      This wine is a classical example of Sancerre- Crushed blackcurrant leaf aroma and steely, fresh fruit flavours that linger on the palate.

    • Sparkling & Champagne

      Sparkling Chardonnay Ackermann Loire France NV
      Produced from 100% Chardonnay this elegant sparkling wine has a soft pear freshness on the nose followed by a touch of creamy fruit on the palate & rounded off dry finish.

      Champagne Gremillet Brut selection NV France
      A trophy winner for the best ‘Non Vintage Champagne’ at The International Wine Challenge. This Champagne shows fine mousse in the glass & fresh floral aromas mixed with characteristic toasty yeast overtones, which are balanced by richer fruit & classic baked biscuit flavours with a crisp citrus finish.

      Prosecco, Sacchetto Spumante Brut Italy NV
      Intense in aroma with impressions of soft fruit such as peach, pear and banana. A light citrus and flower sensation, completed with a refreshing, fine fizz.

    • Fine Red Wines

      Pinotage False Bay, South Africa 2008
      A dense powerful red with mulberry & blackberry fruit with a fine tannin structure & delicious sweet ripe fruit finish.

      Malbec Reserva Nieto, Argentina 2008
      A complex nose of damsons, nuts and dried fruits. Full bodied with rounded, ripe tannins & a long finish of plums, damsons and figs.

      Valpolicella Montresor, Italy 2008
      A medium bodied red with lively aromas of cherries, violets and almonds. Soft, velvety palate showing a touch of sour cherry & light background oak.

      Shiraz Vat 8 Australia 2007
      This is a generously flavoured Shiraz with a palate of ripe red berry & black fruit characters softened and balanced by cedary oak & firm tannins.

      Duras Cabernet Sauvignon Caves de Gaillac France 2008
      A blend of Duras and Cabernet Sauvignon. Perfume-violets on the nose, with a smooth well rounded medium body and good integrated oak finish.

      Rioja Seleccionada Vega del Rayo Spain 2007
      Soft red fruits & concentrated black cherry characteristics, this is rounded with a long, spicy finish. The fruit is ultra-ripe & the wine is balanced & well structured.

    • Port

      Colheita Vintage Port 1997 Krohn & Weise Portugal
      A small family owned house offering an exceptional range of top quality Ports and amazingly intense & complex Colheitas.

      The grapes come from their own 14 hectare estate, Quinto do Retiro Novo, which boasts ‘A’ classified vineyards.

      The house has long been renowned for its superior quality Colheita ports, a style which it champions.

      Deep tawny colour with a good structure.
      Intense dried fruit & raisined nose with power and complexity on the palate. Sweet ripe fruit, perfect balance & a long finish.

      WINES MAY VARY

Coffee
    • COFFEE

    • Cappuccino, Espresso, Double Espresso, Americano, Latté

      from £2.20
    • Viennese coffee

      £2.50
    • Liqueur Coffees

      Irish ~ Irish Whiskey
      Calypso ~ Dark Rum
      Caribbean ~ Tia Maria
      Parisian/French ~ Brandy
      Scottish ~ Drambuie

WHERE TO FIND US

ADDRESS:

The Swan Inn, The Strand
Lympstone, Exmouth
Devon, EX8 5ET

Reservations: 01395 272644
Enquiry: 01395 270403
Email: info@theswaninn-lympstone.co.uk

All meals are cooked to order, therefore please be patient when ordering, especially at busy times.

PLEASE SEE BLACKBOARD FOR TODAYS SPECIALS

thumb_01_60_60Andrew Ross

@The Swan Inn at Lympstone

“I called in on a busy Saturday for breakfast. Friendly staff and very good food. “

4_5_stars

thumb_01_60_60Samuel Fawcett

@The Swan Inn at Lympstone

“Nice environment, staff always lovely and food is always very good, with generous portions and very reasonably priced. Would recommend to anyone. Go and see for yourself! ”

4_5_stars

See Also

WHERE TO FIND US

ADDRESS:

The Swan Inn, The Strand
Lympstone, Exmouth
Devon, EX8 5ET

Reservations: 01395 272644
Enquiry: 01395 270403
Email: info@theswaninn-lympstone.co.uk

Hello, we are experiencing problems with our phone lines, for any enquiries please Email or use our Facebook page. Thank you.
toggle