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STARTERS / LIGHT BITES
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Homemade Soup of the Day
£5.50Served with crusty roll
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Deep Fried Breaded Whitebait
£7.50With dressed leaves, brown bread and butter served with tartar sauce
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Homemade Chicken Liver Pate
£7.50With toast, redcurrant jelly and dressed leaves
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Traditional Prawn Cocktail
£7.50Served with iceberg, brown bread and butter and marie rose sauce
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Garlic Mushrooms
£7.50In a creamy white wine sauce
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Whole Baked Camembert
£10.50Great for sharing! Served with garlic toasts
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Warm Layers of Goats Cheese
£7.50And light puff pastry with sun dried tomatoes and basil oil with a salad
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Tomato and Mozzarella Salad
£7.00Drizzled with basil oil
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VEGETARIAN DISHES
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Homemade Vegetarian Lasagne
£11.50Served with salad and garlic baguette
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Roast Vegetable Tart topped with Grilled Brie
£13.50Served with salad
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Mushroom, Broccoli and Stilton Tagliatelle
£11.50 -
Goats Cheese Tower
£12.50Layers of goats cheese and puff pasty with sundried tomatoes and basil oil. Served with a hearty salad
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Mushroom, Spinach, Brie and Cranberry Wellington
£12.95Served with Creamy Spinach and Potatoes
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SALADS
The Swan Inn Hearty Salad. Lettuce, cucumber, tomato, cress, beetroot, peppers, onions and homemade coleslaw
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Home cooked Honey roast ham
£10.50 -
Mature Westcountry Cheddar Cheese
£10.00 -
Prawn Cocktail in Marie rose sauce
£12.50 -
Mature Westcountry Topside of Beef
£11.50 -
Avocado and Bacon
£11.50 -
Tuna and Mayonnaise
£10.50
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SIDE ORDERS
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Skinny Fries
£3.00 -
Chunky Chips
£3.50(Add cheese 50p)
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Seasonal Vegetables
£2.50 -
Mixed Salad
£2.50 -
Onion Rings
£2.50 -
Garlic Ciabatta
£3.00(Add cheese 50p)
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MAIN COURSES
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Our Famous Swan Inn Chicken
£15.50Chicken breast stuffed with Devon smoked cheese, wrapped in bacon and served with a white wine, mushroom and cream sauce with dauphinoise potatoes and fresh vegetables
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Oven Roasted Duck Breast
£17.50Served with a port and redcurrant sauce, dauphinoise potatoes and fresh vegetables
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Homemade Steak and Ale Pie
£13.50A delicious homemade pie served with chips and peas
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Thai Green Chicken Curry
£14.50Chef’s delicious creamy coconut curry served with basmati rice
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Chicken Burger
£11.50Chargrilled Chicken Breast with iceberg lettuce, mayonnaise and onion rings, served with chips
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Chicken Tagliatelle
£14.50Pan fried fresh chicken breast with fresh broccoli in a rich creamy stilton sauce
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Oven Roasted Lamb Rump
£17.50With a sweet mint and red wine sauce, dauphinoise potatoes & fresh vegetables
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The Swan Inn Burger
Prime 8oz beef burger, bacon, onion rings and cheddar cheese served with chips and mixed leaves
8oz £11.50
16oz £15.50 -
Steak and Kidney Suet Pudding
£12.50Served with chips, peas and gravy
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Slow Roasted Pork Belly
£16.50With a cider and honey reduction, served with crackling, dauphinoise potatoes & fresh vegetables
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STEAKS
Served with chips, peas, tomato, mushrooms and onion rings
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5oz Rump
£10.50 -
10oz Rump
£15.50 -
8oz Sirloin
£19.95 -
8oz Gammon steak
£13.50Served with Egg or Pineapple
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SAUCES (freshly made)
Creamy Brandy and Peppercorn £2.50
Rich Creamy Stilton with White Wine £2.50
Our Famous Swan Inn Sauce £2.50
Garlic Butter £1.00
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FISH DISHES
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Beer Battered Cod
£12.50Chips and Mushy peas
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Creamy Fish Pie
£14.50Topped with cheesy mash and served with fresh vegetables
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Whole-tail Breaded Scampi
£11.50With Chips and Peas
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Cod wrapped in Parma Ham
£16.50Served on a bed on hand picked local crab risotto
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King Prawn Thai Curry
£15.50Chef’s delicious creamy coconut curry served with basmati rice
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FOOD ALLERGIES AND INTOLERANCES: BEFORE YOU ORDER FOOD AND DRINKS, PLEASE SPEAK TO A MEMBER OF STAFF IF YOU WANT TO KNOW ABOUT INGREDIENTS