• STARTERS / LIGHT BITES

    • Homemade Soup of the Day

      £5.50

      Served with crusty roll

    • Deep Fried Breaded Whitebait

      £7.50

      With dressed leaves, brown bread and butter served with tartar sauce

    • Homemade Chicken Liver Pate

      £7.50

      With toast, redcurrant jelly and dressed leaves

    • Traditional Prawn Cocktail

      £7.50

      Served with iceberg, brown bread and butter and marie rose sauce

    • Garlic Mushrooms

      £7.50

      In a creamy white wine sauce

    • Whole Baked Camembert

      £10.50

      Great for sharing! Served with garlic toasts

    • Warm Layers of Goats Cheese

      £7.50

      And light puff pastry with sun dried tomatoes and basil oil with a salad

    • Tomato and Mozzarella Salad

      £7.00

      Drizzled with basil oil

    • VEGETARIAN DISHES

    • Homemade Vegetarian Lasagne

      £11.50

      Served with salad and garlic baguette

    • Roast Vegetable Tart topped with Grilled Brie

      £13.50

      Served with salad

    • Mushroom, Broccoli and Stilton Tagliatelle

      £11.50
    • Goats Cheese Tower

      £12.50

      Layers of goats cheese and puff pasty with sundried tomatoes and basil oil. Served with a hearty salad

    • Mushroom, Spinach, Brie and Cranberry Wellington

      £12.95

      Served with Creamy Spinach and Potatoes

    • SALADS

      The Swan Inn Hearty Salad. Lettuce, cucumber, tomato, cress, beetroot, peppers, onions and homemade coleslaw

    • Home cooked Honey roast ham

      £10.50
    • Mature Westcountry Cheddar Cheese

      £10.00
    • Prawn Cocktail in Marie rose sauce

      £12.50
    • Mature Westcountry Topside of Beef

      £11.50
    • Avocado and Bacon

      £11.50
    • Tuna and Mayonnaise

      £10.50
    • SIDE ORDERS

    • Skinny Fries

      £3.00
    • Chunky Chips

      £3.50

      (Add cheese 50p)

    • Seasonal Vegetables

      £2.50
    • Mixed Salad

      £2.50
    • Onion Rings

      £2.50
    • Garlic Ciabatta

      £3.00

      (Add cheese 50p)

    • MAIN COURSES

    • Our Famous Swan Inn Chicken

      £15.50

      Chicken breast stuffed with Devon smoked cheese, wrapped in bacon and served with a white wine, mushroom and cream sauce with dauphinoise potatoes and fresh vegetables

    • Oven Roasted Duck Breast

      £17.50

      Served with a port and redcurrant sauce, dauphinoise potatoes and fresh vegetables

    • Homemade Steak and Ale Pie

      £13.50

      A delicious homemade pie served with chips and peas

    • Thai Green Chicken Curry

      £14.50

      Chef’s delicious creamy coconut curry served with basmati rice

    • Chicken Burger

      £11.50

      Chargrilled Chicken Breast with iceberg lettuce, mayonnaise and onion rings, served with chips

    • Chicken Tagliatelle

      £14.50

      Pan fried fresh chicken breast with fresh broccoli in a rich creamy stilton sauce

    • Oven Roasted Lamb Rump

      £17.50

      With a sweet mint and red wine sauce, dauphinoise potatoes & fresh vegetables

    • The Swan Inn Burger

      Prime 8oz beef burger, bacon, onion rings and cheddar cheese served with chips and mixed leaves

      8oz £11.50
      16oz £15.50

    • Steak and Kidney Suet Pudding

      £12.50

      Served with chips, peas and gravy

    • Slow Roasted Pork Belly

      £16.50

      With a cider and honey reduction, served with crackling, dauphinoise potatoes & fresh vegetables

    • STEAKS

      Served with chips, peas, tomato, mushrooms and onion rings

    • 5oz Rump

      £10.50
    • 10oz Rump

      £15.50
    • 8oz Sirloin

      £19.95
    • 8oz Gammon steak

      £13.50

      Served with Egg or Pineapple

    • SAUCES (freshly made)

      Creamy Brandy and Peppercorn £2.50
      Rich Creamy Stilton with White Wine £2.50
      Our Famous Swan Inn Sauce £2.50
      Garlic Butter £1.00

    • FISH DISHES

    • Beer Battered Cod

      £12.50

      Chips and Mushy peas

    • Creamy Fish Pie

      £14.50

      Topped with cheesy mash and served with fresh vegetables

    • Whole-tail Breaded Scampi

      £11.50

      With Chips and Peas

    • Cod wrapped in Parma Ham

      £16.50

      Served on a bed on hand picked local crab risotto

    • King Prawn Thai Curry

      £15.50

      Chef’s delicious creamy coconut curry served with basmati rice

Bookings & Enquiries – 01395 270403
Bookings and Enquiries
01395 270403